We are honored that Michelin Starred Restaurant, Golden Peony Restaurant, demonstrates our Jade Perch's versatility in Zao Bao on 8th August. This is an important day because it is near to our National Day. We must thank the Management and Staffs of Conrad Centennial Hotel for their support in using local produce. We must also thank Chef Gu Qiang, 古强，a Honk Kong born Master Chef who uses Singapore farmed Jade Perch produces State-of-an-art dishes to celebrate our National Day. Find out more from this link https://www.zaobao.com.sg/lifestyle/story20210808-1179298.
ZaoBao (早报私房菜) features Golden Peony Restaurant Jade Perch Duo Taste with Recipe.