How-To

BOAT hosted more than 20 oversea Food Safety and Security Officers and Excutives from different part of the world on 22nd Aug 2024. Questions on food security and sustainabilty were raised, food tasting was also part of the program...

This is a second farm tour from participants of SG Go Green campaign. Due to strong interest from the participant, many questions were asked, the event was over run by almost 1 hour...

This is the first time BOAT participates in the Go Green SG campaign. We will do our small part to save our precious resources. Thanks to the prticipants supported us...

Follow the success of previous exhibition, FINbyBOAT participates again the Food and Hotel Asia 2024 from 23rd April to 26th April at Singapore Expo! This time we brought our new produce, Mandarin Perch, to the exhibition. This unique fish was once the favourite dish of the ancient China Emporer and hence obtained the name of national fish in China. Besides we also brought our new product, Sauerkraut Collagen Soup to the exhbition. The soup is now availble on our website whereas the Mandarin Perch will only be available early next year before Chinese New Year...

We are proud to host a field trip for the delegates of International Heads of Food Agencies. More than 20 Heads of Food Agencies from Europe, Middle East, Japan and other parts of Aisa had visit BOAT on 18th April 2024. Our signature products Jade Perch Udon, Jade Perch, Hybrid Grouper and Soup were tasted in the event and received very good comment.Thanks to SFA for organising such international event and Chef John for his marvellous cooking skills...

We are honoured to host a farm visit and food tasting session for the overseas Chefs of Unilever Food Solutions. Executive Chef of Unilever Singapore, Chef Eric, demostated our Hybrid Grouper, Jade Perch, Jade Perch Udon and Soups to the 24 visiting Chefs. ..